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Póster de Restaurant van de toekomst

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Temporadas
1
Episodios
6
Duración del episodio
~41m
Estreno
14 sept 2023
Cadenas
NPO 3
Idioma original
neerlandés
Origen
Países Bajos