Restaurant van de toekomst

• 2023
• •
• Wird fortgesetzt

• Dokumentarfilm
• Reality

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Staffeln

1

Folgen

6

Folgenlänge

~41m

Erstausstrahlung

14. Sept. 2023

Sender

NPO 3

Originalsprache

Niederländisch

Herkunft

Niederlande