Ir al contenido
Cinearium
Foto de Yves Camdeborde

Yves Camdeborde

2 películas

Ámbito
Interpretación
Nacimiento
7 dic 1964 (61 años)
Lugar de nacimiento
Pau, Pyrénées-Atlantiques, France

Biografía

Por ahora, esta biografía solo está disponible en inglés.

Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy).

He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon. In 1992, he acquired the restaurant La Régalade in the 14th arrondissement of Paris. In 2005, he bought a hotel at the Quartier de l'Odéon and founded Le Comptoir du Relais Saint-Germain.

Leer la biografía completa

Since 2010, he is a member of the jury in the French version of MasterChef with journalist and food critic Sébastien Demorand, chefs Frédéric Anton and Amandine Chaignot (since 2013). He announced on 30 November 2013 on Sud Radio, that he will not participate at the fifth season in 2014.

Source: Article "Yves Camdeborde" from Wikipedia in English, licensed under CC-BY-SA 3.0.

Perfiles IMDb

Trabajos destacados

Yves Camdeborde: películas y series

Interpretación (2)

Detrás de la cámara (1)

Programas y apariciones (6)